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Bock - wg TwójBrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
82 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 48.8% 80 % 16
Grain Strzegom Wiedeński 2 kg 32.5% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 8.1% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2.4% 68 % 601
Grain BESTMALZ - Best Melanoidin 0.5 kg 8.1% 80 % 71
Sum 6.15 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 6.3 %
Boil Hallertau Tradition 35 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g Fermentis

Notes

  • https://twojbrowar.pl/pl/surowce-piwowarskie/zestawy-surowcow-piwowarskich/bock-16blg?search_query=bock&fast_search=fs

    z drobnymi zmianami
    Sep 23, 2020, 5:39 PM

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