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Bock the 3rd

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 40 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5 %
Boil Tradition 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1600 ml Fermentum Mobile

Notes

  • Warka 26, warzone 02.02. - 14 BLG wyszło ok 22l. Po 3 tygodniach fermentacji zjedzone do 3 BLG.
    Feb 2, 2018, 10:21 PM

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