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bock resztokowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.46 kg 20.9% 85 % 4
Grain Pale Ale 2 kg 28.7% 80 % 7
Grain Monachijski 1.1 kg 15.8% 80 % 16
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Grain Weyermann - Melanoiden Malt 0.06 kg 0.9% 81 % 53
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain carmel sweet 0.06 kg 0.9% 80 % 75
Grain Caraaroma 0.8 kg 11.5% 78 % 400
Sum 6.98 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 300 ml Fermentum Mobile

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