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Bock - koźlak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 15 min
100 C 15 min
72 C 40 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Viking Melanoidynowy 1 kg 19.2% 75 % 60
Grain Caramunich® typ I 0.5 kg 9.6% 73 % 80
Grain Briess - Chocolate Malt 0.2 kg 3.8% 60 % 690
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %
Boil Hallertau Mittelfruh 30 g 60 min 3 %
Aroma (end of boil) Hallertau Blanc 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 24 g Fermentis

Notes

  • Przebieg zacierania:
    63°C całość 10 min
    72°C 1/3 dekokt 15 min
    100°C 1/3 dekokt 15 min
    Dekokt dodajemy do reszty małymi porcjami.
    72°C całość 40 min
    76°C całość wygrzew 5 min
    Jun 5, 2022, 11:55 PM

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