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Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 22.7% 81 % 4
Grain Strzegom Monachijski typ I 2.8 kg 42.3% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 22.7% 79 % 10
Grain Carabelge 0.4 kg 6% 80 % 30
Grain Caramunich® typ I 0.23 kg 3.5% 73 % 80
Grain karmelowy ciemny 0.15 kg 2.3% 75 % 600
Grain Czekoladowy 0.04 kg 0.6% 60 % 788
Sum 6.62 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 100 min 8.8 %
Boil Brewers Gold 21 g 60 min 4.5 %
Boil Saaz (Czech Republic) 12 g 20 min 4.3 %

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