PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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28 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
70 C | 30 min |
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Brewlog is empty
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RAUCH BOCK
pzgreg created 755 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 52.9% | 81 % | 4 |
Grain | Monachijski | 2.5 kg 35.7% | 80 % | 16 |
Grain | Caraamber | 0.2 kg 2.9% | 75 % | 59 |
Grain | Carared | 0.1 kg 1.4% | 75 % | 39 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.1% | 75 % | 150 |
Sum | 7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.4 % |
Boil | Marynka | 15 g | 60 min | 8 % |
Aroma (end of boil) | Hallertau Spalt Select | 20 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Copenhagen Lager | Ale | Liquid | 300 ml | white labs |
Notes
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Dekokcja 1
Oct 25, 2021, 6:59 PM