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Bock 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking 3.5 kg 54.7% --- % 3
Grain Strzegom Monachijski typ II 2 kg 31.3% 79 % 22
Grain Słód Caraamber Weyermann 0.2 kg 3.1% --- % 60
Grain Słód Carahell Weyermann 0.1 kg 1.6% --- % 20
Grain Słód Caramunich II Weyermann 0.5 kg 7.8% --- % 110
Grain Słód Pale Crystal FAWCETT 0.1 kg 1.6% 20 % 60
Sum 6.4 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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