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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
64 C 30 min
68 C 20 min
72 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 73.7% 84 % 4
Grain Strzegom Monachijski typ II 1 kg 17.5% 82 % 22
Grain Strzegom Karmel 30 0.4 kg 7% 77 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 70 % 400
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Marynka 5 g 50 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Boil Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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