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BM Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 40 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 4.5 kg 81.1% 81 % 5
Grain Weyermann - Monachijski Typ I 0.5 kg 9% 82 % 14
Grain Weyermann - Carapils 0.5 kg 9% 78 % 4
Grain Weyermann - Zakwaszający 0.05 kg 0.9% 80 % 6
Sum 5.55 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 20 g 60 min 3 %
Na początku zacierania, zrobić przerwe 5-10 minutową w temperaturze 52-55 stopni
Boil Marynka 30 g 60 min 8 %
Boil Saaz (Czech Republic) 30 g 60 min 3 %
Boil Saaz (Czech Republic) 20 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 3 %
Whirlpool Saaz (Czech Republic) 10 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP940 - Mexican Lager Yeast Lager Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Przed dodaniem zalać połową szklanki ciepłej wody na 30 minut
Other Glukoza 114 g Bottling ---

Notes

  • Fermentacja:
    - Burzliwa 10°C ok. 14 dni
    - Leżakowanie 2°C ok. 21 dni

    Po zabutelkowaniu zostawić w temperaturze ok. 10°C na co najmniej 4 tygodnie
    Sep 13, 2023, 2:12 PM

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