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Bloody sunday

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.88 kg 50.5% 80 % 5
Grain red active viking malt 1.5 kg 40.3% 79 % 35
Grain Caraaroma 0.2 kg 5.4% 78 % 400
Grain Caramunich® typ I 0.1 kg 2.7% 73 % 80
Grain Jęczmień palony 0.04 kg 1.1% 55 % 985
Sum 3.72 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 750 ml ---

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