PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.4 kg 81% | 80 % | 5 |
Grain | Monachijski | 0.6 kg 14.3% | 80 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 4.8% | 75 % | 59 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 13 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us 05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy | 15 g | Boil | 10 min |
Flavor | puree pomarańczowe | 1000 g | Secondary | 5 day(s) |