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Blooddancer 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min

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Fermentables

16.2 BLG
18.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 80% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Sum 7.5 kg

Hops

71 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.8 %
Boil Equinox 20 g 45 min 13.1 %
Boil Pacific Gem 15 g 15 min 15.8 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 14.8 %
Boil Equinox 20 g 5 min 13.1 %
Boil Pacific Gem 25 g 5 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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