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Blondynka - Belgian Blond

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
80 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 66.7% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 22.2% 80 % 6
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Grain Abbey Malt Weyermann 0.25 kg 5.6% 75 % 45
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 30 g 10 min 2.8 %
Boil Pacifica (NZ) 30 g 60 min 5.4 %

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