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Blondynka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 45 min

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Fermentables

16.4 BLG
6.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82.2% 81 % 4
Grain Vienna Malt 0.5 kg 6.8% 78 % 8
Grain Weyermann pszeniczny jasny 0.5 kg 6.8% 80 % 6
Grain Abbey Malt Weyermann 0.3 kg 4.1% 75 % 45
Sum 7.3 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Dry Hop Marynka 10 g 7 day(s) 10 %
Dry Hop Lublin (Lubelski) 10 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 5 ml Fermentum Mobile

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