PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
-
Brewlog is empty
-
BLONDYNA V.2
Hobbysta created 2396 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Adjunct | Płatki ryżowe | 0.5 kg 8.3% | 85 % | 1 |
Sum | 6 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 11.5 g | --- |