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Blonde solara 2023

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
76 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.9% 80 % 10
Sugar Candi Sugar, Clear 0.5 kg 7.5% 80 % 2
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 11 %
Boil Tomsky 10 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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