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Blonde on Blonde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.4 kg 77.1% 81 % 4
Grain Pszeniczny 0.45 kg 6.4% 85 % 4
Grain Weyermann - Carapils 0.45 kg 6.4% 78 % 4
Sugar Cukier biały 0.7 kg 10% 100 % ---
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.6 %
Whirlpool Styrian Golding 50 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2.5 g Boil 10 min

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