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Blonde IV

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min
77 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Grain Pszeniczny 0.6 kg 10.7% 85 % 4
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 65 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 10 min

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