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Blonde/Chouffe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 40 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 6 kg 85.7% 79 % 3
Grain Strzegom Monachijski typ I 0.2 kg 2.9% 79 % 16
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.3% 75 % 3
Sugar Candi Sugar, Clear 0.5 kg 7.1% 78.3 % 2
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 33 g 75 min 3.4 %
Boil Saaz (Czech Republic) 20 g 20 min 3.4 %
Boil Styrian Golding 60 g 10 min 3.6 %
Whirlpool Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 1100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min

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