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Blonde Ale v2

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 22.2% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 22.2% 80 % 7
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Żytni 0.5 kg 5.6% 85 % 8
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Adjunct Pszenica niesłodowana 0.5 kg 5.6% 75 % 3
Adjunct płatki ryżowe 1 kg 11.1% 80 % ---
Adjunct łuska ryżowa 0.5 kg 5.6% 5 % ---
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Mash Mosaic 30 g 90 min 10 %
Aroma (end of boil) Huell Melon 40 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis
safale wb-06 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Puree Bananowe 1000 g Secondary 5 day(s)

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