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Blonde Ale 2.0 (40l)

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Artur
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 57.5% 80 % 7
Grain Strzegom Pilzneński 2 kg 23% 80 % 4
Grain Biscuit Malt 0.4 kg 4.6% 79 % 50
Grain Pszeniczny 0.7 kg 8% 85 % 4
Grain caramel pils 0.3 kg 3.4% 75 % 5
Grain Strzegom Wiedeński 0.3 kg 3.4% 79 % 10
Sum 8.7 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 30 min 6.9 %
Boil Centennial 40 g 5 min 8.9 %
Dry Hop Centennial 80 g 6 day(s) 8.9 %
Dry Hop Citra 60 g 6 day(s) 13.5 %
Dry Hop Cascade 30 g 6 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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