PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.6 liter(s)Mash size
-
14.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 39.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.8 kg 47.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 6.6% | 78 % | 4 |
Adjunct | Barley Hulls | 0.25 kg 6.6% | 50 % | 0 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8 % |
Boil | Marynka | 20 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |