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Blonde Abbey

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Carabelge 0.5 kg 7.4% 80 % 30
Sugar Miód wielokwiatowy 0.3 kg 4.4% 100 % 2
Sum 6.8 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 14 %
Boil Azacca 15 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja / Mangrove Jack's M47 Belgian Abbey Ale Liquid 20 ml Fermentum Mobile

Notes

  • Na podstawie receptury pana Dominika Murawy - piwo „Naturalna Blondynka”, 3. msc. na WKPD 2017
    Mar 7, 2022, 10:29 PM

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