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BLONDALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 38.5% 80 % 5
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Aroma CastleMalting 0.5 kg 7.7% 78 % 100
Grain Melanoiden Malt 0.2 kg 3.1% 80 % 39
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 4.6% 70 % 40
Liquid Extract Miód pomarańczowy 0.5 kg 7.7% 70 % 40
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.4 %

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