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Blond V2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.2 kg 71.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Sugar Candi Sugar, Clear 0.2 kg 4.4% 78.3 % 2
Grain Briess - Carapils Malt 0.1 kg 2.2% 74 % 3
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.7 %
Aroma (end of boil) EXP-2 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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