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blond

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Strzegom Wiedeński 2 kg 35.1% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Viking Melanoidynowy 0.2 kg 3.5% 75 % 60
Sugar Cukier kandyzowany 0.5 kg 8.8% --- % ---
Sum 5.7 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sybilla 50 g 5 min 3.6 %
Aroma (end of boil) Mandarina Bavaria 50 g 1 min 10 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 20 g Mangrove Jack's

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