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blond

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40% 80 % 4
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sugar Miód 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 5 min 3.6 %
Boil Mandarina Bavaria 50 g 3 min 10 %
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Belgian Fruit & Spicy Ale Dry 20 g Gozdawa

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