PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Biscuit Malt | 0.5 kg 7.1% | 79 % | 45 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.1% | 78.3 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Marynka | 40 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 20 ml | Fermentum Mobile |