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Blond

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  • 14.7
    Gravity BLG
  • 15
    IBU
  • 6.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • duru33
    Brewer
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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
65 C 40 min
73 C 30 min
78 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 100% 80 % 4
Sum 7.5 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

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