PL | EN
Blashyrkh... Lemon Farmhouse A...
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9.3Gravity BLG
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40IBU
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3.6 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ba88bb9caeb769854e0c1c4f3a99461a.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
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32 C | 30 min |
70 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Wheat Malt | 2 kg 44.4% | 83 % | 5 |
Grain | Viking Pale Ale malt | 1 kg 22.2% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 22.2% | 82 % | 4 |
Grain | Żytni | 0.5 kg 11.1% | 85 % | 8 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Summit | 20 g | 60 min | 18 % |
Aroma (end of boil) | Calista | 10 g | 15 min | 3.9 % |
Aroma (end of boil) | Cascade PL | 10 g | 15 min | 5.5 % |
Whirlpool | Calista | 10 g | 0 min | 3.9 % |
Whirlpool | Cascade PL | 10 g | 0 min | 5.5 % |
Dry Hop | Calista | 30 g | 5 day(s) | 3.9 % |
Dry Hop | Cascade PL | 30 g | 5 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 800 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka cytryny | 20 g | Boil | 15 min |
Flavor | Skórka cytryny | 30 g | Secondary | 5 day(s) |
Notes
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http://www.fontspace.com/font-monger/burn-the-witch
Sep 17, 2018, 11:20 PM