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Blądasek 3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 64.5% 81 % 4
Grain Biscuit Malt castle 0.1 kg 3.2% 79 % 50
Grain Weyermann - Carapils 0.4 kg 12.9% 78 % 4
Roztwór dodany w trakcie fermentacji burzliwej
Grain Strzegom Monachijski typ II 0.4 kg 12.9% 79 % 22
Sugar Sugar, Light 0.2 kg 6.5% 100 % 2
Sum 3.1 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil styrian wolf 10 g 60 min 11.1 %
Aroma (end of boil) styrian wolf 20 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml ---

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