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Blackipakpd

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 75 % 5
Grain Jęczmień niesłodowany 0.4 kg 8.8% 75 % 2
Grain Jęczmień palony 0.5 kg 11% 55 % 985
Grain Żytni 0.2 kg 4.4% 85 % 8
Grain Caraaroma 0.05 kg 1.1% 78 % 400
Grain Strzegom Monachijski typ II 0.3 kg 6.6% 79 % 22
Grain Carafa 0.1 kg 2.2% 70 % 664
Sum 4.55 kg

Hops

88 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 40 min 13.2 %
Whirlpool Simcoe 50 g --- 13.2 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 150 ml White Labs

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