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BLACK VIP SH CITRA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 76.3% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.9% 79 % 16
Grain Carafa III 0.4 kg 6.8% 70 % 1034
Grain Pszeniczny 0.3 kg 5.1% 85 % 4
Sum 5.9 kg

Hops

78 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Boil Citra 30 g 20 min 13.5 %
Boil Citra 30 g 7 min 13.5 %
Dry Hop Citra 150 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

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