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Black Smrek - Forest Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 8.5% 70 % 128
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Czekoladowy 0.2 kg 3.4% 60 % 788
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Aroma (end of boil) Premiant 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Gałęzie świerkowe 100 g Boil 30 min
Flavor Gałęzie świerkowe 100 g Boil 2 min

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