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Black Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

18.4 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.4% 79 % 16
Grain Żytni 1 kg 14.4% 85 % 8
Grain Strzegom Karmel 600 0.275 kg 4% 68 % 601
Grain Strzegom Pszeniczny 0.17 kg 2.4% 81 % 6
Grain Carafa III 0.5 kg 7.2% 70 % 1034
Sum 6.945 kg

Hops

86 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 30 g 20 min 13 %
Whirlpool Chinook 20 g 0 min 13 %
Whirlpool Eureka! 25 g 0 min 11 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Eureka! 75 g 6 day(s) 11 %
Dry Hop Mosaic 75 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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