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Black rye IPA

0
  • 17.3
    Gravity BLG
  • 86
    IBU
  • 7.4 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Konr@d
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min

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Fermentables

17.3 BLG
7.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 44.4% 85 % 7
Grain Pilzneński 2 kg 29.6% 81 % 4
Grain Żytni 1.3 kg 19.3% 85 % 8
Adjunct Weyermann - Carafa II 0.0001 kg 70 % 1100
Grain Biscuit Malt 0.25 kg 3.7% 79 % 45
Grain Karmelowy Jasny 30EBC 0.2 kg 3% 75 % 150
Sum 6.7501 kg

Hops

86 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Cascade 30 g 45 min 6 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Azacca 30 g 4 day(s) 14 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 200 ml Wyeast

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