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Black Rose

0
  • 16.4
    Gravity BLG
  • 73
    IBU
  • 6.9 %
    ABV
  • 38.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • meo098
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 82 % 3.5
Grain Kawowy 250 0.5 kg 7.1% 77 % 250
Grain Carafa® Special typ III 0.5 kg 7.1% 65 % 1400
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 10 g 10 min 13.5 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki róży cukrowej 250 g Secondary 7 day(s)

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