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Black Pearl Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 81.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Adjunct laktoza 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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