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Black Mazuro

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 20 min

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Fermentables

18.7 BLG
83.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 83.3% 80 % 6
Grain Weyermann - Carafa III 0.5 kg 8.3% 70 % 1024
Grain Strzegom Czekoladowy 1200 0.5 kg 8.3% 68 % 1202
Sum 6 kg

Hops

82 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 8.9 %
Boil Simcoe 20 g 30 min 11.4 %
Aroma (end of boil) Mosaic 25 g 15 min 12 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Simcoe 30 g 7 day(s) 11.4 %
Dry Hop Mosiac 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

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