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Black Mamba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Słód pszeniczny Bestmalz 1.5 kg 23.1% 82 % 5
Grain Weyermann - Carafa II 0.5 kg 7.7% 70 % 837
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 55 g 60 min 11.3 %
Boil Chinook 45.82 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 20.18 g fermentis

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