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Black Leśna IPA

0
  • 16.1
    Gravity BLG
  • 72
    IBU
  • ---
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Leśnik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

16.1 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 68.4% 85 % 7
Grain Caraaroma 0.3 kg 5.1% 78 % 400
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1400
Grain Chocolate Malt (UK) 0.1 kg 1.7% 73 % 1200
Grain Rye, Flaked 0.4 kg 6.8% 78.3 % 4
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 0.9% 73 % 1000
Sum 5.85 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 10 g 60 min 13 %
Boil Chinook 10 g 15 min 13 %
Boil Citra 20 g 15 min 12 %
Boil Amarillo 20 g 3 min 9.5 %
Boil Mosaic 20 g 3 min 10 %
Boil Equinox 20 g 3 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 15 min

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