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Black King

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Viking Munich Malt 2 kg 25.6% 78 % 18
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Karmelowy żytni Strzegom 0.2 kg 2.6% 75 % 150
Grain Czekoladowy 0.2 kg 2.6% 60 % 788
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.8 kg

Hops

82 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 30 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe mocno plaone 25 g Primary 14 day(s)

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