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Black IPAv2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
29 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 77.5% 80.5 % 6
Grain Weyermann - Carapils 0.25 kg 6.5% 78 % 4
Grain Pszeniczny 0.25 kg 6.5% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.25 kg 6.5% 70 % 1300
Sugar Brown Sugar, Dark 0.12 kg 3.1% 100 % 99
Sum 3.87 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18 g 60 min 15.1 %
Boil Simcoe 15 g 15 min 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool cascade 35 g 0 min 13.2 %
Dry Hop cascade 30 g 2 day(s) 13.2 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

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