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Black IPA v4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Oats, Flaked 1.1 kg 14.7% 80 % 2
Grain Weyermann - Dehusked Carafa II 0.5 kg 6.7% 30 % 1100
Grain Castlemalting - Cara Clair 0.5 kg 6.7% 78 % 4
Grain Abbey Castle 0.4 kg 5.3% 80 % 45
Sum 7.5 kg

Hops

86 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Simcoe 20 g 20 min 13.2 %
Whirlpool Simcoe 60 g 20 min 13.2 %
Dry Hop Simcoe 200 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 1500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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