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Black IPA TEST

0
  • 14.3
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wosk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Pale Malt (2 Row) UK 4.5 kg 78.9% 78 % 6
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Strzegom Czekoladowy 1200 0.2 kg 3.5% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.7 kg

Hops

77 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %
Boil ADHA 529 Experimental 25 g 15 min 10.6 %
Boil ADHA 529 Experimental 30 g 5 min 10.6 %
Boil ADHA 529 Experimental 45 g 1 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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