PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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9.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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BLACK IPA SM 2
smallaxe created 839 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 79.1% | 80 % | 5 |
Grain | Carafa III | 0.18 kg 7.1% | 70 % | 1034 |
Grain | Barwiący viki | 0.35 kg 13.8% | 55 % | 1400 |
Sum | 2.53 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 17.5 g | 30 min | 13.2 % |
Whirlpool | Centennial | 17.5 g | 5 min | 10.5 % |
Dry Hop | Azacca | 35 g | 4 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.5 g | Fermentis |