PL | EN
Black Ipa Single Hop v2 Mosaic
0-
16.1Gravity BLG
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67IBU
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6.8 %ABV
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31.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.57 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 21.4% | 79 % | 22 |
Po pierwszej przerwie dodac reszte ciemnych | ||||
Grain | Strzegom Karmel 600 | 0.5 kg 7.1% | 75 % | 150 |
Grain | Weyermann - Carafa III | 0.5 kg 7.1% | 70 % | 1024 |
Sum | 7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | Mosaic | 30 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 8 g | Mangrove Jack's |
Notes
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https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-monachijski-ciemny-1kg-bestmalz
Jan 10, 2023, 10:34 PM