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Black IPA Single Hop Ekuanot

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 85.1% 80 % 7
Grain Strzegom Karmel 300 0.1 kg 4.3% 70 % 299
Grain Cookie 0.1 kg 4.3% 72 % 50
Grain Briess - Chocolate Malt 0.1 kg 4.3% 60 % 690
Grain Carafa II 0.05 kg 2.1% 70 % 812
Sum 2.35 kg

Hops

106 IBU

Bitterness ratio 2.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Aroma (end of boil) Ekuanot 20 g 15 min 14 %
Aroma (end of boil) Ekuanot 30 g 5 min 14 %
Aroma (end of boil) Ekuanot 40 g 1 min 14 %
Dry Hop Ekuanot 70 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa drożdzowa Ale Slant 60 ml ---

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