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Black IPA nr 2

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  • 12.9
    Gravity BLG
  • 63
    IBU
  • 5.2 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
68 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 80.7% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 7% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 5.3% 68 % 400
Grain Carafa II 0.2 kg 3.5% 70 % 812
Adjunct Rice Hulls 0.2 kg 3.5% 1 % 0
Sum 5.7 kg

Hops

63 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Eldorado 20 g 15 min 12.4 %
Whirlpool Sabro 30 g 30 min 15 %
Dry Hop Sabro 50 g 3 day(s) 15 %

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