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Black IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83.7 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.8 kg 80% 80 % 6
Grain Weyermann - CaraHell 0.3 kg 8.6% 74 % 25
Grain Weyermann - Carafa Special II 0.4 kg 11.4% 65 % 1150
Sum 3.5 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 20 g 60 min 14.2 %
Boil USA Chinook 35 g 10 min 12.8 %
Aroma (end of boil) USA Cascade 35 g 0 min 8.1 %
Dry Hop USA Chinook 15 g 3 day(s) 12.8 %
Dry Hop USA Cascade 15 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 V Ale Slant 80 ml ---

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