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Black Ipa DR. RUDI

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.9% 81 % 4
Grain Carafa II 0.2 kg 3.5% 70 % 1200
Grain Monachijski 0.8 kg 14% 80 % 16
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Aroma (end of boil) Dr Rudi 20 g 10 min 11.7 %
Whirlpool Dr Rudi 20 g 10 min 11.7 %
Dry Hop Dr Rudi 40 g 5 day(s) 11.7 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.7 %
Boil Sybilla 20 g 15 min 5.5 %

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